September 15, 2019

Round up of MLLA#130

Hosting MLLA is always a delight, and I love the simple, uncomplicated way it has grown to its 130th edition - which I hosted. 

Thank you Lisa, for another opportunity to do this. We have entries from 8 wonderful bloggers who have pitched in with their wonderful recipes.

Thank you , friends for your support and entries and sorry for the delayed round up ! 

Seema’s rustic and delicious Horsegram thick broth (saaru). Takes me back to my bangalore days - a little saaru, hot rice and the warmth on a chilly bangalore day .. bliss!

Lisa’s super healthy Hummus Bowls (and I LOVE HUMMUS and falafel, anytime, really :p)

Veg Hog’s filling Bean Flautas that could double up as a whole meal by itself

Archana’s Moringa Chutney Powder - to liven up all your meals as well as add a generous sprinkling of superfood !

Priya Iyer’s Kadhi Chutney - an awesome dip I found during this event. I think it would pair with everything :-)

My cousin Priya Vijay has sent me a wonderful Jain Matar Paneer , and Priya  posts real delicious meals from her onion-garlic free kitchen

Poonam who’s celebrating Shravan (the Hindu season of rains) with Besan Dhirde - makes for a light lunch as well.

And finally, from my own kitchen - Kollu Chutney (a vegan GF, Vegan dip with horsegram) to go with Idli / Dosa / veg crudités or even as a spread on toasted bread  

0 Foodie Comments:

Post a Comment

hi there ! Thanks for stopping by. Would love to hear what you thought of this post.. your support is invaluable for this blog..


Have you checked out this New Video on our Youtube channel

Related Posts Plugin for WordPress, Blogger...

Sizzling Tastebuds Copyright © 2009 Cookiez is Designed by Ipietoon for Free Blogger Template