August 3, 2016

Corn Cheese Pepper Kebabs | Easy Kebab varieties | #MonsoonMojo2

Kebab is something we relish through the year, especially for parties or potlucks. And with the Monsoon season in full force here, kebabs are a great way to sneak in veggies for kids as well as enjoy these hot delights in the pouring rain outside. This week at BM 67, we will see 3 varieties of kebabs.

Today's kebab is made with Corn, Cheese and Bell Pepper. Team it up with Green Chutney and / or tomato ketchup. This kebab doesn't use Onion or Garlic but you can add them in if needed.
Also, its pan-fried, but you may deep fry if you so like.

Sending this to BM 67 and my event+giveaway Monsoon Mojo2

Other Kabab varieties you might like:

Baked Hara Bhara Kabab
Dahi Ke kabab
Moong dal Seekh Kebab
Nawabi Kabab
Baked Mixed Kabab platter
Baked Corn Panner Kabab


Prep time: 15 mins | Pan fry time : 15 mins | Makes : 20 medium kebabs

Corn Cheese Pepper Kebabs - an appetiser for parties / potlucks
Spice level : Medium

Ingredients:

  • Boiled Corn - 1.25 cups (1 cup= 200 ml)
  • Bell pepper - 1/2 cup
  • Bread Crumbs - 1/2 cup
  • Shredded processed cheese - 1/2 cup
  • Salt - to taste (Cheese already has salt, so use sparingly)
  • Chaat - 1/2 tsp
  • Ginger-Green chilli paste - 1/2 TBSP
  • Chopped mint and coriander leaves -1/2 TBSP each
  • Red chilly powder - 1/2 TBSP
  • Oil - to pan fry (about 4 TBSP)

Method:

  1. Crush the boiled corn coarsely (simply blitz for 3-4  seconds)
  2. In a large bowl, add the coarsely crushed corn, chopped bell pepper, and the rest of the ingredients. Make into required shapes (round / oval / oblong etc). Rest for 5 mins in the refrigerator. 
  3. Pan fry or deep fry as required on medium flame, drain on kitchen towels.
  4. Serve immediately with tomato ketchup or green chutney  
 

5 comments:

  1. That's a such a great snack..good one..I almost have something similar!

    ReplyDelete
  2. what a coincidence...even I'm going to post the same kebab...yours look amazing :)

    ReplyDelete
  3. Even we love kebabs very much, with green chutney am sure this kebab will definitely satisfy my tastebuds.

    ReplyDelete
  4. Kebab and tikkis make a awesome meal..and these with corn look fantastic.

    ReplyDelete

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Cheers
Kalyani

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