September 4, 2015

Arisi Kesari Pal Payasam for Aadi Velli | Saffron based milk pudding

Arisi Kesari Pal Payasam is another Payasam (Kheer / Indian Milk pudding) made for Aadi Velli festival. Simple to make, its unlike the traditional Kerala / Tamilnadu pal payasam and doesn’t use Condensed milk, but rather saffron to get that rich colour. The fresh aroma from saffron , milk and cooked rice is like a match made in heaven. Lets now see how to make it.

Prep time : 15 min, cook time : 20 min. Serves : 4

Ingredients:
  • Raw rice (short grained) – ½ cup
  • Cow Milk – ½ Litre (500 ml) - boiled previously
  • Sugar – 1/3 cup – powdered with 2 cardamoms
  • Saffron strands – a generous pinch
  • Ghee – ½ TBSP (optional.)


How to make:
  1. Cook rice till done with 3 times water for 4 – 5 whistles (if using an open pan, soak rice for 20 mins and cook in adequate water till done).
  2. Add milk and cook this rice further for 5-6 mins till mushy. Now add powdered sugar with cardamom, and saffron strands. Cook till sugar blends.
  3. Finish with a tsp of ghee and serve hot

7 comments:

  1. Pal payasam is moutwatering and saffron lent a nice color to the payasam.

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  2. Pla payasam looks so tempting.

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  3. Simple yet creamy payasam

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  4. Looks super inviting with those beautiful saffron on top..

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  5. Love your presentation with Saffrons

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  6. So creamy and delicious pal payasam.

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  7. Wow such a delicious payasam. Looks yum the saffron has lent such a lovely colour

    ReplyDelete

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Kalyani

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