Well, after a delicious PineappleCoco Cooler yesterday, today’s dish is a quick to put together Raitha and Salad… yes, its pretty much the same ingredients for both the raita and Salad, so feel free to make a standalone salad or a raitha (yoghurt based dish) to go with the One Pot Meals or Biryani / Pulaos… Sending this to Blogging Marathon Day 2 of Cooking with Pineapple (the chosen fruit of the week)…
Prep time : 15 mins | Zero Cook | Serves :2
Serving Suggestions : Pulao, Roti, Paratha.
- Pineapple Chunks – 1 cup
- Cucumber Cubes – ½ cup
- Salt – to taste
- Black salt – a pinch
- Pomegranate pearls – a handful
Additional – to make the Raita :
- Whisked yoghurt – 1 cup
- Sugar – a pinch
- Tempering : Mustard seeds, oil (1/2 tsp), Roasted cumin powder (1/2 tsp)
Peel and cube the cucumbers and pineapple. Chill till serving.
To make the salad – add all ingredients, toss well, chill and serve
To make the raita – retain all ingredients of the salad except salt and black salt. Whisk yoghurt, add sugar and mix well.
Just before serving add salt and black salt.
Temper mustard seeds in ½ tsp oil. Add to the raita along with roasted cumin powder. Chill and serve.