January 29, 2012

Moong Dal Ladoo | Split green gram sweet roundels | Payathum Urundai | Hesaru Bele Ladoo

One of the few things most of us crave is an after lunch / dinner sweet. While chocolate is poison for some, Ladoos have been a perennial favourite in my family. Even as a child, I used to wait for Gokulashtami (Krishna Janmashtami) when mom and grandmom used to slave over the stove for hours to dish out several mouth watering Ladoos like Rava urundai, Porulungai Urundai, Besan Ladoo. 

Of course, while I progressed on my culinary skills, making ladoo wasnt my cup of tea. Till I gathered some courage to roll up the Ragi-Besan Ladoo or the Til ka Ladoo. Even the Choco Coconut Ladoo was a sellout success. Today's sweet - Moong Dal Ladoo - was inspired by a television show on cookery (Whew ! All those years of munching down ladoos made by mom/grandmom didnt inspire me enough - a television show had to!!).. And am glad to another Ladoo added to the repertoire.. Lets quickly get to the recipe.


This goes to : Blogging Marathon, MLLA # 43, hosted by Chez Cayenne, event by SusanGayathri’s Walk through Memory Lane & also Cooking Challenge – Tamilnadu by Vidhya

Prep time : 10 mins. Time taken to make the roundels (Ladoos) : Approx 15 - 20 mins (depends on one's skill level) 
Makes : 1 dozen Ladoos, and keeps well for 4 - 5 days without refrigeration (if they last that long!)

Ingredients:
  • Split Green gram / Moong Dal - 1 cup
  • Jaggery - 3/4 cup (suit to taste.Recommended - 1 cup, but we liked it slightly less sweeter)
  • Salt - a pinch
  • Saffron - few strands (optional)
  • Elaichi / cardamom - 2 nos
  • Melted Ghee - 1/2 cup (dont cringe this quantity)
  • Cashews / Raisins - 3 to 4 TBSP


Method:
1) In a deep bottomed pan, heat 1 TBSP of ghee and on a very low flame, fry the moong dal till it turns slightly golden brown. 
2) Cool completely. Grind. Sieve. Take the remanants on the sieve and grind them. Repeat till you get a very smooth powder (I did it only twice, and felt that I should have had a smoother flour if I had ground it once more) - See Notes below for more information
3) Transfer to a plate.
4) Now in the same spice grinder, powder jaggery & cardamom to a very fine texture.
5) Add the moong flour & salt to the spice jar and grind it once more so its mixed well with the jaggery (Tip : Do this in batches so the mixer doesn't give way & the jaggery doesnt become gooey)
6) Transfer to a plate. Cool for about 1 -2 mins.
7) Meanwhile, fry raisins and cashews in 1/2 tsp of ghee and add to the mixture above.
8) While the mixture is still warm, add half the ghee & saffron and rub it in.
9) Try making a small roundel and plate on a plate. if it stays, then the ghee is enough, else add the rest of the ghee little by little (each time checking if the roundel / ladoo will hold)
10) Make equal portions of the flour now, and start making the ladoos immediately.
11) Serve as a tea time snack, or like in my family, as a post-lunch / dinner treat :)

Notes:
1) Cool the fried dal before grinding.
2) Do not skip the step of grind - sieve - regrind. The flour has to be super smooth for extra taste
3) Ghee quantity is indicative. You may not need it all, but dont over use as well, as the ladoos turn rancid otherwise.

24 Foodie Comments:

anusha praveen on January 29, 2012 said...

Its a very healthy ladoo kal one sweet which i indulge in without counting the calories

Priya on January 29, 2012 said...

Can have this laddoos anytime,one of my fav.

Vimitha Anand on January 29, 2012 said...

Oh they look so yum. Will try soon

simply.food on January 29, 2012 said...

These look delicious.

Priya Sreeram on January 29, 2012 said...

good one kalyani !

Sudha on January 29, 2012 said...

i love making lentil / pulse wale laddoos.

Isingcakes on January 29, 2012 said...

Hey Kalyani..I think you knew I was looking forward to make these for my ailing son. I haven't got a good grinder but will try with a small quantity first. Thanks for posting.

Usha on January 29, 2012 said...

Perfect ladoo to end the BM..

Gayathri Kumar on January 29, 2012 said...

Ladoos look super inviting. Thanks a lot for linking...

vaishali sabnani on January 29, 2012 said...

kalyani the ladoos always tempt me...I love the variety all our friends post!..these r awsum!!

Harini on January 29, 2012 said...

perfect looking laddus!!

Claire on January 29, 2012 said...

These look fantastic! I love the cardamom and saffron in them. Thanks for sending your recipe to My Legume Love Affair.

The Pumpkin Farm on January 29, 2012 said...

dont remember ever tasting this, or maybe i had, but the picture looks very very interesting and worth giving this a try, thanks for sharing

Aarthi on January 29, 2012 said...

Mouthwatering Recipe..

Aarthi
http://yummytummy-aarthi.blogspot.com/

Reshmi Mahesh on January 30, 2012 said...

Delicious healthy ladoos...

Preeti Garg on January 30, 2012 said...

well prepared and healthy yummy
http://preeti-kitchen.blogspot.com/

A Kamalika Krishmy on January 30, 2012 said...

Very healthy one ..

rajani on January 30, 2012 said...

These looks yummy!

Srivalli on January 30, 2012 said...

We love this...looks good..glad you joined us for the BM!

Nalini's Kitchen on January 30, 2012 said...

Wow!!!ladoo looks tempting and inviting...adding jaggery sonds new to me,we do it with sugar.Your version sounds healthy...

sushma on January 31, 2012 said...

yummy laddo

Smitha on February 01, 2012 said...

Healthy one! Tempting surely!

Cool Lassi(e) on February 01, 2012 said...

Looks like a great ladoo urundai.

ahmedabadonnet on February 02, 2012 said...

finger licking...
ahmedabadonnet.com

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Kalyani

 

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