More Fondant Cake Creations from Me - There is no looking back ever since I took up orders for Fondant theme based cakes! I am totally loving the experience of making each and every cake and t...
1 month ago
"....WWC is to get more creative ideas from all quarters of culinary world to boost the nutrition in our meals. I hope it will be fun & informative as well to experiment and cook with various wholegrain and add a new dimension to our meal and that is good health."
Frozen corn / American corn along with Baby corn became popular in Indian cuisine, atleast in middle class households along with the Internet and multi cuisine restaurants. Much like mushrooms which, well invaded the working-woman's kitchen. Malls / food courts, Chinese restaurants & Multiplexes , Baby corn manchurian, Corn Chaat, Corn Tikkis were hot discussion topics both at school and high tea :)"Sweet corn (Zea mays convar. saccharata var. rugosa; also called Indian corn, sugar corn, and pole corn) is a variety of maize with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn kernel. Unlike field corn varieties, which are harvested when the kernels are dry and mature (dent stage), sweet corn is picked when immature (milk stage) and prepared and eaten as a vegetable, rather than a grain." Source : Wikipedia