2 - 2011 - Sizzling Tastebuds

Month: February 2011

Mumbai's famous Pav Bhaji is a very popular street food. It is a medley of veggies in a spicy, tangy tomato based sauce simmered and served with pav (local bread)

Chaat, Party ideas

Mumbai Pav Bhaji Recipe | How to make Mumbai Pav Bhaji | Pav Bhaji Recipe

February 27, 2011

Chutneys, Sizzling Tastebuds

Inji Thogayal (Ginger Chutney)

February 25, 2011

Set Dosa is a soft, airy and porous Dosa (savoury V + GF Crepe) made with Rice, lentils. It is served in a set of 2 or 3 along with any curry or chutney

Breakfast, Dosa

Set Dosa | How to make Spongy Set Dosa

February 22, 2011

Dry Curry, Sizzling Tastebuds

Chilly Potato Stir fry

February 20, 2011

Avial is a traditional dish from Kerala, made with an assortment of native veggies simmered in a spicy coconut paste. Served as part of the Onam Sadya (festive meal)

Avial Recipe | Aviyal recipe | How to make Kerala Style Avial

February 17, 2011

Nuchina unde is Karnataka's delectable steamed lentil dumplings, a nutritious and flavourful delight . Served as a snack or breakfast.

ZERO OIL Nuchina Unde Recipe | How to make Nuchinunde | Steamed Savoury Lentil Cake | GF, V

February 15, 2011

Tutti fruity Chocolate Cake

February 13, 2011

Vangibhath is a flavourful, traditional, Rice dish made in Karnataka with sauteed brinjals, rice and an aromatic spice powder. Served as main course or for a quick one pot meal.

Main Course, One Pot Meals, Rice, Video Recipes

How to make Vangibhath | ಅದ್ಭುತ ವಾಂಗಿಭಾತ್ ರೆಸಿಪಿ

February 11, 2011

Breakfast, Idli

Idli recipe | South Indian Idli | How to make Soft Idli

February 6, 2011

Dry Curry, Sizzling Tastebuds

Aloo Matar Methi sabji (Fenugreek with peas and potato curry)

February 4, 2011