This dish goes to :
Radhika's Winter Carnival
Day 1 of Blogging Marathon - Winter Foods for Nov'11.
Only Curries - event by Pari, hosted by Kamalika
Kavi's HCC - event by Smitha
Do check out my fellow marathoners here.
Check out other side dishes for Roti here.
Prep time : 15 mins. Cook time : 15 mins. Serves: 4
Ingredients
- Paneer / Cottage Cheese - 200 gms
- Onions - 3 large (split use) - chopped thin vertically
- Tomatoes - 3 large
- Salt - to taste
- Butter - 1/2 TBSP
- Ghee / Clarified butter - 1 tsp
- olive Oil - 2 TBSP
- Milk - 3/4 cup
To grind:
- Onions (caramelised)
- Poppy seeds - 1/4 tsp
- Cashew - 3 or 4
- Garlic - 1 pod
- Ginger - 1/2 inch
- Green Chilly - 1 no
- Red chilly (Kashmiri) - 1 no.
Dry Masalas :
- Garam Masala - 1 TBSP
- Red chilly powder - 1 tsp
- Kitchen king Masala - 1/2 TBSP
- Turmeric - a dash
Seasoning:
- Kasuri Methi - 1 tsp
- Coriander - little
- Lemon juice - 1/2 tsp
- Fresh cream - 1/4 tsp (opt.)
Method:

2) Blanch and puree tomatoes till you get a fine puree. Strain and reserve.
3) Soak cashewnuts in 1/4 cup of hot water for 10 mins.
4) Meanwhile, fry 3/4 of the finely chopped onions in 2 TBSP of oil till golden brown. Add a teeny weeny pinch of sugar to aid quicker caramelisation. Drain on a paper towel.
5) Grind together the caramelised onions with the rest of the ingredients under "to grind" above.
6) In a deep bottomed pan, add 1 tsp of oil. Add the rest of the sliced onions. Fry well. Add the ground masala , salt and fry again. Now add the pureed tomatoes and the dry masalas one by one. When the gravy starts leaving out oil on the sides, add the fried paneer cubes. Mix well.
7) Take it off the fire and add the milk. Cover and sim for 2 - 3 mins.
8) Finish with cream(opt.), coriander leaves, kasuri methi, lemon juice and serve hot with any Indian bread.
An all time favorite..looks really yum and delicious..
ReplyDeletev tempting Kalyani...looks like restaurant food...:)
ReplyDeleteLovely healthy paneer creamy curry. yummyy.
ReplyDeleteLooks super delicious.. perfect with hot hot rice..
ReplyDeleteJabeen's Corner
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Food Court
Looking good Kalyani. Love low fat versions.
ReplyDeleteVardhini
Checkout my 200th Post Giveaway
Event: Bake Fest
Event: Dish it Out - Soy and Tomatoes
Is Paneer Makhanwala = Paneer Butter Masala??
ReplyDeleteSUper rich looking paneer makhanwala,just drooling over here..
ReplyDeleteLooks so inviting...
ReplyDeletevery delicious n creamy curry
ReplyDeleteAwesome.. very tempting recipe..
ReplyDeleteVery tempting!!!!
ReplyDeleteYummy yummy I want to join you for dinner.
ReplyDeleteHosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.
gorgeous looking curry!
ReplyDeleteThis is one of my favorite dishes, yours look awesome. Simply love it.
ReplyDeleteyummy paneer makhanwala. looks rich and delicious
ReplyDeleteOne of my favourite dish. looks yum and sounds interseting.
ReplyDeleteLooks so much like what we get in restaurants. Absolutely great!
ReplyDeleterajani
Amazing, so glad to run BM again with you..recipe looks simply inviting
ReplyDeleteMy all time fav. looks so delicious and the clicks are awesome.
ReplyDeleteYummy!
ReplyDeletegreat recipe. I'm drooling!!! thanks for linking!
ReplyDelete-
Kavi | Edible Entertainment
yummy curry..love that it is low calorie..
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
Looks delicious and the clicks are awesome :)
ReplyDeleteMan that is making my knees weak! Love anything with Paneer!
ReplyDeletewow... paneer makhanwala looks so delicious.. cant wait to try this at home.. thanks for sharing... glad to follow you.. do visit my blog sometime...
ReplyDeleteKalyani...me bookmarking this...looks very nice
ReplyDelete