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How to make home made ghee from butter + Video Recipe

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Ghee | Clarified Butter and some memories..

A very vivid childhood memory is of the butter vendor (vennaikaaran) pushing his loaded TVS-50 (trusted 2 wheeler) with bags of what was then pure coimbatore butter. Paati (my maternal grandmom) had made it a practice to use home made ghee made from butter – its grainy texture, the aroma when melted and poured on to hot paruppu saadam (dal-rice) is a memory that I cherish every single day.

Homemade Ghee and so many more memories..

So, we didn’t quite use store-bought ghee anytime at all, and the same was with hubby too. Soon after I married and moved cities, one of the first things on my agenda was to source readymade butter. Once, when I, in my gullible state asked for butter the storekeeper pushed me a packet of amul table butter. I asked him if he had anything else. He thought I was looking for low fat(?) butter and showed me Nutralite.

I told him this wasn’t the one I was looking for, but white butter. Exasperated that he was, he showed me margarine or dalda : which I promptly said I didn’t need. 

So for 3 – 5 months, although we lived on store bought ghee (which we both detested), it was only when MIL came visiting us that she showed me where to get Coimbatore butter, filter coffee powder, sundaikaai (sun dried turkey berries) and the rest that goes into a Tamil household kitchen. And trust me, since that time, today when I walk into that store every month, the store keeper keeps out a packet of Coimbatore butter and Filter Coffee Powder first even without asking… may be he now reads me as a quasi tamil shopper 🙂

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How to make Homemade Ghee at home from Butter

Anyways, todays post is not actually a recipe, but a step by step method on how to make Ghee out of butter. You can also hoard cream from boiled milk, churn it after fermenting to make ghee, but I find that as we use very low fat milk, there isn’t too much cream on top, and the process is not worth it. This post today will give you that golden coloured liquid – almost like ambrosia to the senses – while its hot and an aroma after its stored.

How to store Homemade Ghee

Please remember to store the ghee or any oil for that matter in a glass / stainless steel container rather than plastic to prevent it from getting rancid. The plastic canisters sold these days to store oil is just not the thing you want to have .

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Homemade gheePin

Time required to make ghee from 750 gm of butter : 20 mins. 

Yields : approx 350 – 400 gms of ghee (depends on the solid fat% in the butter)

Homemade gheePin
Golden, Amber coloured 100% Pure Ghee

How to make Homemade Ghee at home in easy steps

  • Bring the Store bought white unsalted butter out of the freezer
  • Heat a deep bottomed / thick bottomed Cast Iron pan to medium heat
  • Check out the video below for stage by stage tips and tricks to get the best golden, homemade ghee.
  • Ensure the butter is brought to room temperature
  • Place the butter in a moderately hot pan on simmer
  • Once it starts melting, slowly increase the heat
  • When the butter is fully melted, it gives out bubbles and a hissing noise.
  • When the colour of the liquid starts to turn from white to mild yellow, turn down the heat.
  • Testing point if ghee is fully done is that the hissing noise will stop and you will get a pure golden yellow liquid. The bubbles will also cease to exist. There is a nice aroma that wafts your kitchen at this point
  • Filter the hot ghee into a clean sterilised glass jar
  • Keep lightly covered for few minutes before locking it.
  • Store at room temperature or in the refrigerator. Ayurveda says ghee should be melted for maximum effectiveness, before serving. 
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5 from 8 votes

How to make Homemade Ghee at home from Butter

How to make Ghee at from Butter. 100% pure Desi Ghee from Butter. Clarified butter or ghee is used in Indian Cooking and festivals extensively.
Course DIY
Cuisine Indian
Keyword ghee, How to, Kitchen Hacks
Prep Time 0 minutes
Cook Time 20 minutes
Total Time 20 minutes
Servings 400 grams
Author Kalyani

Equipment

  • Kadai
  • Strainer
  • Ladle

Ingredients

  • 750 grams White Butter (unsalted)

Instructions

  • Ensure the butter is brought to room temperature
  • Place the butter in a moderately hot pan on simmer
  • Once it starts melting, slowly increase the heat
  • When the butter is fully melted, it gives out bubbles and a hissing noise.
  • When the colour of the liquid starts to turn from white to mild yellow, turn down the heat.
  • Testing point if ghee is fully done is that the hissing noise will stop and you will get a pure golden yellow liquid. The bubbles will also cease to exist. There is a nice aroma that wafts your kitchen at this point
  • Filter the hot ghee into a clean sterilised glass jar
  • Keep lightly covered for few minutes before locking it.
  • Store at room temperature or in the refrigerator. Ayurveda says ghee should be melted for maximum effectiveness, before serving.

Video

How to make Homemade Ghee~घर पर देसी घी बनाने का तरीका #DIY #KitchenHacks #SizzlingTastebuds
Tried this recipe?Mention @sizzlingtastebuds or tag #sizzlingtastebuds!

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34 Comments

  1. Priya Sreeram

    nice post kalyani

  2. Indian Khana

    Nothing like home made ghee ..gud post

  3. Very helpful post kalyani…

  4. Aruna Manikandan

    love home made ghee, it has got a wonderful smell 🙂
    nice post.

  5. I do the same way too..nothing will beat the home made ghee..

  6. Treat and Trick

    Homemade is always the best!

    http://treatntrick.blogspot.com

  7. Nothing like home made ghee……love it .

  8. Princy Vinoth

    nice post!very informative.

  9. i can smell that homemade ghee

  10. Believe it or not I used to hate the melting butter smell.. Until recently I started making my own ghee coz it's so inexpensive and cleaner way. Now somehow I don;t mind the smell & LOVE the home made version. Nice step by step pics.

  11. Sensible Vegetarian

    Nice one, can't beat home made ghee taste.

  12. Amina Creations

    very useful post…

  13. wow gr8 post kalyani and nothing can beat the home made ghee…

  14. wow…that reminds me …i hv run out of ghee…got to go and make them…:-)

  15. lovely post. I love your detailed photos. Did you know that unsalted butter from cows eating grass makes a much better looking and tasting ghee than butter that you get from cows that are feed with what-nots.

  16. Ghee looks simple and fresh. I also follow a similar way. I add curry leaves or salt at the end of the process. Salt helps the ghee to settle down fast and curry leaves give a nice flavor. When you find, please go through my ghee preparation

    -nithyascorner

  17. Ghee looks simple and fresh. I also follow a similar way. I add curry leaves or salt at the end of the process. Salt helps the ghee to settle down fast and curry leaves give a nice flavor. When you find, please go through my ghee preparation http://nithyascorner.com/?p=3271

    -nithyascorner

  18. Mayuri Patel

    5 stars
    I like making ghee at home using butter. As I don’t get white butter readily, I just use the normal yellow one. Homemade ghee tastes so different.

  19. 5 stars
    This is my biweekly job. Making Ghee. Your tips are great too. The test I have is drop a tsp of water in the boiling ghee. If ready it splutters

  20. 5 stars
    Nothing better than homemade ghee, and I too make this hear with unsalted butter. Wish I could make it from fresh cream as my mom makes. Loved your detailed recipe.

  21. Jayashree. T.Rao

    5 stars
    Nice post. I make ghee regularly at home and it smells heavenly.

  22. 5 stars
    I remember amma making nei from coimbatore vennai. She would add vethalai bits while the ghee was simmering . My favorite part used to be the mix of wheat flour and sugar that amma would roast in the kadai at the end .

  23. Seema Sriram

    5 stars
    I love the flavour of homemade ghee. Though my kids don’t like the smell when ghee is prepared they are very happy to have the ghee once it is cooled down!

  24. Nayna Kanabar

    5 stars
    Making ghee at home can be a little tricky. You have made it look so easy with your clear instructions. It has come out perfect .

  25. Chef Mireille

    5 stars
    now I’m curious to know what is so bad about Amul table butter. Here we only have salted butter, unsalted butter, margarine and whipped butter and other plant based margarine varieties made from avocado oil, coconut oil etc.
    I’ve made the African version of ghee and it had so much more flavor than regular store bought ghee and would love to make homemade ghee on a regular basis but the cost of butter $$$

    • yes the homemade ghee is any day better, Mir ! I think the additives to table butter plus high salt content makes it unviable to make ghee from commerical table butter

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