August 30, 2011

Poha Idli

This is a healthy, easy to make dish that I got from Tarla Dalal's recipe here that I had bookmarked some months ago. I was first amazed to see that poha was used in Idlis too (as we generally use it in Set dosa etc). But trust me, this reduced the Urad dal dependance a lot, as also was light and fluffy. I slightly tweaked the recipe by adding 3 handfuls of rolled Oats too, and the taste was very very similar to the normal Idlis that we make with rice and Urad dal. This is also great for weight watchers as the rice quantity is greatly reduced, and diabetics also can have 2 - 3 of this for their normal brekafast as Oats reduces the glycemic content quite sharply.



I served this with Ginger Peanut chutney, but you can serve it with coconut chutney / Carrot Garlic Chutney or even Idli Molagapudi. Only caution to exercise is to soak all the ingredients with as minimum water as possible to get a smooth, lovely batter.
Sending this to Radhika's Scrumptious Breakfasts event as well as Priya's Tuesday bookmarked recipes along with Nayna's South Indian Flavours.

P.S: Priya - Thanks to your Tuesday event: it is compelling me to look at my bookmarks very often and try out different dishes :-)

Prep time : 20 mins (apart from soaking and fermenting time). Makes : About 700 gms of batter (for approx 25 medium sized idlis)

Ingredients:
  • Idli Rawa - 2 cups
  • Urad Dal - 1/4 cup
  • Poha / flattened rice - 1/4 cup
  • Rolled Oats - 3 to 4 handfuls
  • Salt - to taste

Method:
1) Soak the Idli rawa + Oats in a bowl. Soak Urad dal  in another, and Poha in a third bowl. As indicated earlier in this post, please use very minimal water. 
2) Grind the Urad dal first to a smooth batter
3) Then grind the rawa and Poha along with the Oats.
4) Mix these batters, add salt and ferment for 12 - 14 hours (preferably overnight)
5) In the morning, grease the Idli moulds slightly. Pour the batter into these moulds and steam for 8 mins for healthy nutritious Idlis ! 
6) Serve hot with Chutney or Sambhar

16 comments:

  1. Wowww... looks super soft and tempting.. awesome pictures too.. Yummy :)
    Indian Cuisine

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  2. Spongy idlis looks fabulous..

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  3. Wow Looks super soft and delicious

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  4. nice and fluffy...addition of oats makes it more healthier...

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  5. Look super soft and tasty.

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  6. wow, idlis with poha, sound superb and they look so soft too :)

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  7. I shall definitely give these idlis a try..they look wonderful and fluffy!

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  8. They look wonderful n fluffy...definitely gve a try..

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  9. lovely post...I have bookmarked it...

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  10. Interesting ingredients...like the variety and healthy aspect of it...Idli looks nice and soft!!

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  11. Looks very soft. And healthy too.

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  12. Wonderful idea :) A change from the usual idli and it is healthier with the addition of oats :) Thanks for posting!!! :)

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  13. hi
    hv been checking ur blog for sometime now not knowing am paired up with u for the on-coming weeks blog hop! So, tonite...after a thorough chking of all ur yummy recipes, I hv zeroed down on this for the blog hop! will share the outcome on wednesday! Did you make any from my blog...for the blog hop 2 weeks back!

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Kalyani

 

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