Two of my favourite ingredients coming together for an awesome chutney - now, it couldnt get better than this right ? And the best part is, no coconut too ! It went very well with Poha Idli (recipe coming soon!) and thus I added a new chutney to my menu too :-) Let's get quickly to this post - Ginger Peanut Chutney. Sending this to Valli's Condiment Mela as well as BM Day 4 under "Cooking with 5 ingredients or less" theme along with Nayna's event - South Indian flavours.
See what my friends from BM are dishing out here.
Update : Sending this to Priya Mahadevan’s The Big Chutney Chowdown
This goes with any typical South Indian breakfast - Idli / Set Dosa / Kanjivaram Idli / Rava Idli /Oats Dosa
Other Chutneys you might like ..
Kariveppalai Thogayal ~ Tangy Curry leaf Chutney
Healthy Carrot Garlic Chutney
Mixed Veg Peel Chutney
Inji Thogayal (Ginger Chutney)
Ingredients:
- Ginger - 1 inch
- Green chilly - 1 no / Red chillies - 2
- Peanuts - 1/4 cup
- Fried gram / Pouttu kadalai - 2 tbsp (opt.)
- Salt to taste
- Tempering : Oil (1 tsp) + mustard seeds + curry leaves
1) In a pan, heat 1 tsp of oil and roast the peanuts well. Add the grated ginger and the chillies and fry once more. If using fried gram, turn off the stove and warm it a bit. Toss and cool.
2) First dry grind the mixture without any water. Add salt and 3 -5 TBSP of water and grind again to a smooth chutney.
3) Prepare the tempering with oil + mustard seeds + curry leaves and pour on the chutney.
4) Serve with any South Indian breakfast options listed above..
too good chutney .. hv not used ginger in it..
ReplyDeleteLove ginger flavor .. looks good Kalyani.
ReplyDeleteVardhini
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Chutney looks so tempting, Kalyani..
ReplyDeleteWat a beautiful combo, delicious chutney..
ReplyDeletePresented beautifully! I agree, great flavours!
ReplyDeleteThat's a lovely chutney..thanks for sending it..
ReplyDeleteI like to add a piece of ginger to the regular coconut chutney too. Yours without coconut sounds delicious.
ReplyDeleteGood one. We like it with ginger too!
ReplyDeletethat is so tempting...
ReplyDeleteChutney looks so good...
ReplyDeleteLuks delicious...i luv chutneys anytime..
ReplyDeleteThat's a very interesting chutney with ginger & peanuts. Will have to try soon.
ReplyDeleteCome winter this would grace my dining table! Looks splendid!
ReplyDeleteadding ginger in peanut is new to me...will gve a try once..
ReplyDeletethanks for sharing
olve it with all southIndian style breakfast dishes!
ReplyDeleteNice and delicious chutney.. looks perfect !!
ReplyDeleteIndian Cuisine
attagasama irruku :)
ReplyDelete