Round up of WWC - Ragi for Breakfast series

Thanks for all your wonderful and tasty recipes for the WWC (Wholesome Whole Grain Cooking) started by Sanjeetha and hosted at this space with the theme "Ragi for breakfast". Thanks to Sanjeetha for this wonderful opportunity

Although extremely healthy and bursting with vitamins and goodness, this wholegrain is yet to find acceptance at most dining tables, probably because the colour puts off most kids and eager eaters. However, happy to see that some of us do include this in our everyday meals.

And also eager to receive your wonderful and healthy entries to my ongoing event too - One Pot Meals - check out the link for more details.....

Round up as follows --------

Pradnya from PumpkinFarmfood sent us Ragi Porridge and Ragi Ambli

Denise from OhTastenSee has sent this healthy Ragi Kaara Dosai

R Valli sent this delicious Ragi Rotti

Vatsala from Show and Tell has this delicious Thalipeeth for the event

Nirmala’s Ragi Idiyappam (string hoppers) intrigued me quite a bit, and am to make this soon enough !

Rajni of My Kitchen Trials has sent in 2 versions of Ragi Dosa : Version 1 & Version 2 here

Richa’s blog Ambrosia gives us this delicate Ragi Rava Idli with yummy potato Sagu

My own entries– Ragi Mudde (Ragi Sankati) and Ragi Rotti presented here

What do u say?