April 7, 2011

Wholewheat Walnut-Banana Muffins(Eggless)

Muffins are a favourite pick-me-ups with my kid (and me too)! They pep me up instantly, and satiates kid's sweeth tooth too :) Tweaked a recipe I read somewhere, and made Wholewheat Walnut-Banana Muffins (Eggless) - the aroma of banana mixed with the crunch of Walnuts and the comfort that it was wholewheat, all made the effort look and taste good :)

Sending this to Day 4 of Srivalli's Blogging Marathon under "Kids Delight" category & also Priya's Fast food not fat food  event


Preparation time : 15 minutes. Baking time: 15 minutes. Makes : 12 muffins



Ingredients:

Wholewheat flour - 2 cups
Walnuts chopped coarsely - 1 cup
Brown Sugar - 1 cup
Milk - 1/2 cup
Oil - 1/3 cup (or butter, but I used Oil)
Ripe Bananas - 3 or 4
Baking Powder - 1/2 tsp
Cinnamon Powder - 1/2 tsp (Opt)
Salt - 1/2 tsp
Vanilla essence - 1 tsp




Method:

1) Sieve Flour, salt, baking powder, cinnamon powder thrice over.
2) Blend bananas with milk. Cool and transfer to a large bowl.
3) To this, add sugar, Oil, essence and mix well till sugar dissolves into a creamy consistency.
4) Add the walnuts to the dry mixture from step 1 and mix well. Reserve a few walnuts for garnish if required.
5) Add the flour + walnut mixture to the wet mixture (from step 3) a few tablespoons at a time and fold till done fully. Do not beat.
6) Preheat the oven to 175 Deg C.
7) Line the muffin moulds with baking cups and spoon the mixture till 3/4 filled.
8) Bake for 13-14 minutes till done.
9) Cool on a wire rack till cool.
10) Garnish with cherries and serve.

Note: As I made only 6 muffins and had some batter left, baked a cake with the same batter. Otherwise, this proportion makes 12 muffins. Couldn't resist clicking them as well !

                             

                                


Do check out my fellow bloggers on this marathon:

Diabetes Diet/Management: Srivalli, Champa, Harini, PJ  
Kid Friendly Recipes: Me, Shylaja, Veena
Seven Days of Soup: Usha, Sowmya  
30 Minutes Meals: Priya Suresh
Seven days of Cakes:  Anusha

13 comments:

  1. Muffins looks marvellous,lovely texture they have..

    ReplyDelete
  2. i love banana flavour in cake ....

    ReplyDelete
  3. looks yumm..using atta is always appealing...

    ReplyDelete
  4. Nice one. Funny that I made an applesauce muffin for tomorrow's post which is actually without adding any sugar.

    ReplyDelete
  5. Since its eggless I am sure to try it but will be making it in MW

    ReplyDelete
  6. Wow my favorite too..:)

    ReplyDelete
  7. these look tempting!!

    ReplyDelete
  8. Hey this looks perfect!!!!!!!!!i am making this:-)

    ReplyDelete
  9. Fabulous! I bet you can’t stop with one…:)

    US Masala

    ReplyDelete
  10. Muffins looks yummy and delicious...

    ReplyDelete
  11. Mufins looks delicious....

    ReplyDelete
  12. Muffins look all too good dear! Can smell the moist warmth of the ones right out of the oven :)

    ReplyDelete
  13. Thanks you all for your kind words :)

    ReplyDelete

hi there ! Thanks for stopping by. Would love to hear what you thought of this post.. your support is invaluable for this blog..

Cheers
Kalyani

Related Posts Plugin for WordPress, Blogger...
 

Sizzling Tastebuds Copyright © 2009 Cookiez is Designed by Ipietoon for Free Blogger Template